ALBANY, N.Y., Jan. 29, 2021 /PRNewswire/ — Packaging industry recognize vast potential in seafood trade and consumption. The seafood packaging market has made advances on the back of thriving aquaculture activities, especially in Asia Pacific. Advent of an array of materials used in primary and secondary packaging on one hand, and constant progress in modified atmosphere packaging (MAP) and vacuum packaging on the other hand shape these advances.
Packaging companies concurrently focus on meeting the advanced food preservation needs during transportation, and the sustainability quotient of packaging. They have been trying to harness the properties of plastic, paper