JACKSON — Several microbiology students based at USC Aiken had chickens and farm dogs in their “classroom” atmosphere on the morning of March 1, as they got an introduction to one of the area’s more unusual agricultural operations, with an intense focus on small, high-value crops.
Gourmet mushrooms and fungi are a huge part of the daily discussion for Ben Crawford and Rebecca Goldberg, co-owners of Circular Farm, and they led the students on a tour of their facility and showed some of the creations on track to be offered through a variety of local restaurants and other outlets.